Perfectly peeled egg

This is a polymer clay and chicken egg construction. It was a little bit of a challenge.
1) chicken egg was emptied of contents
2) covered with about an 1/8 inch thick layer of peach clay (I don’t much care for Michaels brand polymer clay, its brittle, I feel, more than other brands)
3) cured and then a dremel was used to cut the spiral (which was probably not the best way to do this – in the future I would add the cane layer and cure it again before cutting)
4) I added the cane to the outside and wrapped the spiral around another empty egg for stability (I used a twist tie or two) then cured the egg again.
5) I sanded it with the supporting egg still enclosed, then punched in the supporting egg when it was smootweek_28_peeled_eggh.
6) Varathane coat was the last step — and now that it has sat in front of a hot kitchen window, it is beginning to slump a little.  So there you have it, not everything works out the first time. I positioned it on its side…. and that is more interesting anyway.